RECENT WORK: Recent Work for Publication: The Washington Post - Chef

WASHINGTON, D.C. - APRIL 15: Chef Victor Albisu prepares menu item, Roasted Lamb Shanks With Burnt Carrots and Goat Cheese at Del Campo restaurant on Monday in Washington, D.C.  (Photo by Amanda Voisard/For the Washington Post)
The Washington Post - Chef

WASHINGTON, D.C. - APRIL 15: Chef Victor Albisu prepares menu item, Roasted Lamb Shanks With Burnt Carrots and Goat Cheese at Del Campo restaurant on Monday in Washington, D.C. (Photo by Amanda Voisard/For the Washington Post)